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Bravefoot
2ヶ月

Let’s make a crumble together!

Photo #1 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

1) First thing first, we got to chop all our fruits! You can choose whatever you want - crumbles are surprisingly easy to customise - and for this crumble that I made today I used peaches, pears, blackberries and apples.

Photo #2 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

2) Afterwards, when everything is chopped (you can cut them as big or as small as you want, just keep in mind that if they’re too small it will turn into a compote 👀) sprinkle the fruits with plain flour (2-4 tablespoons), sugar (1-2 tablespoons) and cinnamon (3/4 of a tablespoon). All those measurements are just a guide - at the end of the day I haven’t followed a recipe for a crumble in years - so basically do everything ‘by eye’ and to your own specification.

Photo #3 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

3) Now a bit of fun time! Roll those sleeves, and get your hands in there! Carefully mix all the fruits with the dry ingredients. Take at least a couple of minutes, until everything is nicely coated and is basically a sticky mess.

Photo #4 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

4) Put the fruit bowl to the side and leave them to wallow in their own juices 😂 Next, we have to prepare the actual ‘crumble’ to put on top. I personally use a standard water glass for measurements as shown in the pictures. We have to mix plain flour (2 and a half glasses)…

Photo #5 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

…sugar (about 1 glass)…

Photo #6 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

…and butter (around 200 grams). These are still just a guide for myself - you guys can use whatever you want.

Photo #7 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

I personally like to cut the butter in little cubes to make it more easily to use afterwards 😄

Photo #8 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola
Photo #9 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

5) Now slowly and carefully mix them all together into a ‘crumble’. Basically rub the butter with the mix of sugar and flour between your fingers. Take your time with this - it takes me at least about 6-7 minutes.

Photo #10 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

6) Butter up your baking tray, or whatever else you want to use!

Photo #11 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

7) Lay in the fruit, making sure it covers the whole bottom…

Photo #12 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

… and then cover it all up with the crumble!

Photo #13 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

8) Bake in the oven at 180 degrees, for about 25 minutes. Of course everyone knows their own oven, so you best keep an eye on the thing throughout. Make sure to check it at least when it does 15-20 minutes.

9) You can make custard if you want (it’s the traditional way) and when the top got some nicely burned bits, time to take the crumble out!

Photo #14 from Hull, United Kingdom by Bravefoot made on 2019-02-04 21:01 for Sola

10) Last but not least - enjoy!

Side Notes: the blackberries gave added sourness to the whole thing, so I had to put in some extra sugar to the fruit mix to counterbalance that.

Optional: some latin music in the background.

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8 コメント
Rufus Kohn
It is worth getting fat
5
Bravefoot投稿者
don’t worry my child, nobody here cares for fatness or otherwise 🤗
DELETED USER
Yummy 😋 I will try it ☺️ has been ages since I ate a crumble
5
Bravefoot投稿者
my mom ordered me to make one today - apparently we hadn’t made a dessert in WEEKS. That is too long for my family’s standards. Tsk 😒
Pluto 🚲
Just made a crumble yesterday. It was the only thing I could think of with the stuff left in the fridge...
5
Bravefoot投稿者
It’s proper easy, innit? But wholesome at the same time :D
Escape
Looks delicious!
5
Infidel Castro
And you made me hungry. How dare
5
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